Ingredients:
mussels, clams, shrimp, octopus, squid
oil, vinegar or lemon juice, salt.
They wash the mussels and clams thoroughly and placed in a pot without water, leaving the fire just long enough to open. You then remove the shellfish from the shell and are arranged in a bowl. Separately, they boil the octopus, squid and shrimp. These should be peeled and cut into pieces octopus and squid are cut into small pieces. All this combines shellfish and seasoned with olive oil, salt, pepper and lemon juice 8 ° few drops of vinegar according to taste). The salad should be turned every so often to absorb the sauce.
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