Mri Technologist Staffing Agency

SEAFOOD SALAD


Ingredients:
mussels, clams, shrimp, octopus, squid
oil, vinegar or lemon juice, salt.

They wash the mussels and clams thoroughly and placed in a pot without water, leaving the fire just long enough to open. You then remove the shellfish from the shell and are arranged in a bowl. Separately, they boil the octopus, squid and shrimp. These should be peeled and cut into pieces octopus and squid are cut into small pieces. All this combines shellfish and seasoned with olive oil, salt, pepper and lemon juice 8 ° few drops of vinegar according to taste). The salad should be turned every so often to absorb the sauce.

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Catalan Lobster


Ingredients: 1 lobster
(200 grams per person)

2 tomatoes 1 onion head
oil and salt to taste 1 lemon



Preparation: Boil the crustacean
possibly live in plenty of water boiling. The timing depends on the size of the animal, between 20 and 30 minutes. Let cool and cut in half along with a lobster shears, then into smaller pieces. Mix the pieces with the onions and tomatoes in the meantime you have cleaned and shredded. Season with plenty of extra virgin olive oil, salt and lemon juice. To accompany the cake and a good white Alghero Sardinia cool as La Cala or Terre Bianche, for the most sought after and a lucky Capichera.

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Serves 4

1000 G Mushrooms
Herbs (thyme, bay leaves, cloves)
100 Cl
White Wine Vinegar Olive Oil Extra virgin

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Choose mushrooms perfectly healthy and intact, and wash them quickly mondateli running water, dry and chop the bigger ones, leaving the whole small mushrooms. Bring to a boil the vinegar with 2 cups of water, spices and a handful of salt and scottatevi mushrooms for 4 minutes. Drain and air dry stored for at least a day, then arrange them in the pots with seasoning or flavoring. Cover with oil and close, then take 20 minutes to sterilize.