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octopus salad





Ingredients 1 octopus, weighing about 1 kg;
oil
vinegar 1 bunch of parsley
;
1 clove of garlic salt







Cook the octopus in a large salted water and boil for an hour and a half (or in a pressure cooker for 20 minutes). Drain the octopus and let it cool. Cut the tentacles into small pieces, cut into strips and discard the head and eyes with the ink sac. Put the pieces into a salad. Prepare the dressing with a glass of oil, two spoonfuls of strong vinegar, garlic, parsley. Mix well and pour nell'insalatiere, mix well and let riposare almeno un'ora prima di servire